Chinese Battered Shrimp (20-min. Recipe)
Chinese Battered Shrimp. Savoury, chewy, soft with a slight crisp. A delicious side dish for dinner or lunch.
Ingredients
- 20 shrimps peeled and deveined
- ¼ cup green onion finely chopped
- 3 tablespoon avocado oil
- 1 red chili sliced for optional garnish
Batter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 eggs
- ½ teaspoon salt
Instructions
- In a large mixing bowl, add flour, garlic powder, onion powder, and salt. Whisk together. Then crack in eggs and whisk until well combined.
- Pat dry your shrimp and add it to the batter. Coat it well in the batter. Let it rest of 5 minutes.
- Then in a non-stick frying pan over medium heat, add avocado oil.
- Add in shrimp one at a time. Make sure to let excess batter drip back into the mixing bowl before adding to hot pan.
- Then add chopped green onions on top of shrimps while the batter is still wet.
- Fry until golden brown on one side. Then flip to fry on the other side until golden brown. Enjoy with optional garnish of red chillies
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Nutrition
Calories: 162kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 325mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 17mg | Calcium: 21mg | Iron: 1mg