In a large mixing bowl, combine tofu marinade ingredients. Set aside. The batter will be sticky but this is normal.
Dice your tofu into cubes and pat them dry. Add tofu to the marinade and mix well. Allow this to sit for 5 minutes.
Heat vegetable oil or any neutral oil in a large pan on medium heat.
To the pan, add in the marinated tofu shaking off any excess batter and fry in small batches. Fry your tofu until golden brown on each side.
Finally, add in garlic, ginger, red chili, cane sugar, green onions, and dry sherry over your tofu and quickly stir fry. Season with salt and pepper to taste. Enjoy!
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