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–+ servings
Dill Cucumber Toast

Easy 5-min. Dill Cucumber Toast

Christie Lai
Dill Cucumber Toast. Simple, delicious and easy to make! This toast idea serves well as a snack or for breakfast. Ready in 5 minutes!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 pieces
Calories per serving 240 kcal

Ingredients
  

  • 2 slices sourdough bread
  • 2-4 tablespoon cream cheese or as desired
  • 8 slices cucumber thinly sliced
  • 2 tablespoon fresh dill or as desired

Instructions
 

  • Toast your bread on both sides until golden brown in the toaster or on a pan on medium heat.
  • Once bread is toasted, spread desired amount of cream cheese over top. Next layer with sliced cucumber. Top off with fresh dill. Serve immediately and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 240kcal | Carbohydrates: 38g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 377mg | Potassium: 164mg | Fiber: 2g | Sugar: 3g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 3mg