Easy 5-min. Strawberry Matcha Latte

Strawberry Matcha Latte. A twist to the classic matcha latte with delicious sweet strawberries! This quick and simple latte recipe is easy to make with minimal ingredients! Ready in 5 minutes.

5 from 7 votes

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Prep Time 5

Total Time 5

Course Beverage

Cuisine Asian

Servings glass

Calories per serving 217 kcal

Ingredients

1 cup milk or plant-based milk of choice
3-4 ice cubes optional

Matcha Layer:

1 teaspoon matcha powder use a kind that you enjoy!
1 teaspoon white granulated sugar or honey
2 tablespoon hot boiling water

Strawberry Layer:

3 large strawberries diced
1 teaspoon white granulated sugar or honey

Instructions

In a small bowl, whisk together your matcha layer ingredients until frothy. Set aside.
In a small pot on medium heat, add diced strawberries, white granulated sugar and sauté until the juices from the berries release, about 2-3 minutes. Break down your strawberries with a wooden spoon or use an immersion blender. Allow this to cool down completely.
Then in a large tall glass, pour in the strawberry liquid in. Optional: If you want ice, add it after you've added the strawberry layer but please note: the ice cubes will break up the layers if you're keen on presentation so you have the option to add the ice cubes after mixing the beverage.
Then over the back of the spoon, slowly pour your milk over the strawberry layer. By doing this, you won't break up the strawberry layer.
Then pour your matcha liquid over the back of the spoon as well. Mix and enjoy!

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