Easy & Simple Greek Tofu

Greek Tofu. Tofu marinated and seasoned packed with Greek flavors and made with simple ingredients. A delicious main dish that is vegan and easy to make!

5 from 3 votes

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Cook Time 15

Marinating time 1

Total Time 1 15

Course Side Dish

Cuisine Greek

Servings

Calories per serving 527 kcal

Ingredients

1.10 lb smoked tofu sliced ¼ inch thick (or sub with extra-firm tofu as a last resort)
1 tablespoon extra virgin olive oil for pan frying tofu

Tofu Marinade:

2 tablespoon extra virgin olive oil
6 tablespoon lemon juice freshly squeezed
2 teaspoon garlic powder
2 teaspoon dried oregano
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon salt
½ tsp black pepper

Instructions

Slice smoked tofu into ¼-inch thin strips and pat dry with clean paper towel to remove excess moisture.
In a resealable container, whisk together tofu marinade ingredients. Add sliced tofu and allow this to marinade for at least 1 hour or overnight for best results.
Heat olive oil in a large pan on medium heat. Pan fry tofu until golden brown on each side, approximately 5-7 minutes each side. To reuse the leftover marinade, pour it into the pan after you've cooked the tofu and bring it to a simmer and pour it over the cooked tofu.
Serve hot with your favorite fixings like Greek rice, Greek potatoes, salad and/or tahini dressing.

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