Pork Belly Hor Fun. Delicious, chewy rice noodles stir fried with pork belly, greens, onions in a savory sauce. This delicious noodle dish comes together in just 30 minutes. A perfect and satisfying meal.
Soak your dried rice noodles in warm water for 10-15 minutes until limp but firm. Strain noodles and reserve ¾ cup of this water for later.
In a small bowl, combine noodle sauce ingredients as listed. Set aside.
In a large skillet on medium high heat, add vegetable oil and pork belly. Fry pork belly until 75% cooked.
Toss in white onion, green onions, and yu choy. Fry until veggies have softened, about 1 minute.
Push everything to the side, add noodles into the pan. Then add about ½ cup of noodle water to start. Add Noodle sauce. Mix well until noodles are covered in sauce.
Cook for another 5 minutes until noodles are soft and chewy. If you need to add more reserved noodle water to make the noodles softer, you may do so at this point. The noodles should be soft but have a springy texture.
Season with sesame oil and enjoy!
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