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+ servings

4-ingredient Raspberry Nice Cream

Christie Lai
Raspberry Nice Cream. A dairy-free iced cream made with frozen bananas and raspberries. The perfect cooling treat that is totally vegan. This recipe only takes 5 minutes to make!
Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 2 bowls
Calories per serving 143 kcal

Ingredients
  

  • 2 banana peeled, sliced & frozen
  • cup raspberries frozen
  • cup oat milk or almond milk
  • 1 teaspoon vanilla extract

Instructions
 

  • In a food processor, blend all the ingredients until smooth.  Serve immediately or if you like it very cold, scoop it into a reusable container and freeze it for 3-4 hours. Enjoy!
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Nutrition
Calories: 143kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 475mg | Fiber: 5g | Sugar: 19g | Vitamin A: 164IU | Vitamin C: 16mg | Calcium: 69mg | Iron: 1mg