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+ servings
yu choy

10-min. Easy Chinese Garlic Yu Choy

Christie Lai
Chinese Garlic Yu Choy. A delicious, garlicky vegetable side dish that is versatile for any meal! It comes together quickly in 10 minutes!
5 from 9 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Side Dish
Cuisine Asian, Chinese
Servings 2
Calories per serving 62 kcal

Ingredients
  

Instructions
 

  • Throughly wash your greens until the water runs clear. Trim the ends and chop the yu choy into 2-inch long pieces.
  • In a hot pan over medium heat, add vegetable oil and garlic. Fry until fragrant.
  • Quickly add yu choy and mix it with the garlic and oil.
  • Then add regular soy sauce, Shaoxing wine and cover with a lid. Cook for 2 minutes until the stalks are tender.
  • Remove the lid and season with sesame oil. Enjoy!
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Nutrition
Calories: 62kcal | Carbohydrates: 5g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 596mg | Potassium: 395mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6346IU | Vitamin C: 65mg | Calcium: 159mg | Iron: 1mg