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+ servings

Green Onion Chive Pancake

Christie Lai
Green Onion Chive Pancake. A delicious Chinese chewy pancake with fragrant chives. The perfect appetizer or side dish.
Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Appetizer, Side Dish
Cuisine Asian, Chinese
Servings 4 pancakes
Calories per serving 395 kcal

Ingredients
  

Sauce

Instructions
 

  • In a medium size mixing bowl, add flour.  Create a well in the middle of the flour, pour hot water and wait 10 minutes. 
  • Then pour cold water and oil in.  Mix and then when dough has formed, create a ball.
  • Rest it for 5 minutes and knead until dough is soft and smooth looking. Cover with a clean warm towel and rest for 20 minutes.
  • Divide the dough into 4 pieces. 
  • Roll out into a pancake. 
  • Brush oil over top, season with salt, and add enough green onions and chives leaving a border of 1 cm.
  • Roll the pancake upwards into a cylinder, closing the ends to prevent filling from escaping. 
  • Roll cylinder into a cinnamon bun shape. 
  • Then flatten the bun with your hand.
  • roll out into a pancake again.  This method allows for the filling to be evenly distributed throughout. Pancake should have a diameter of 6-8 inches. 
  • Then in a non-stick frying pan, add remaining oil and fry pancakes on each side until golden brown.  Serve with Chinese red vinegar to enjoy!
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Nutrition
Calories: 395kcal | Carbohydrates: 50g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Sodium: 548mg | Potassium: 162mg | Fiber: 2g | Sugar: 1g | Vitamin A: 467IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 3mg