Vegan Matcha Panna Cotta

Matcha Panna Cotta. Creamy, soft, vegan and perfectly sweet. This dessert is so easy to make and will keep your guests coming back for more!

Prep Time 5

Cook Time 5

Resting time 1

Total Time 1 10

Course Dessert

Cuisine Asian, Italian, Japanese

Servings

Calories per serving 530 kcal

In a small pot, whisk together coconut cream, agar agar powder, maple syrup, vanilla extract and matcha powder.
Whisk this until there are no more matcha clumps left.
Bring to a boil and remove off heat.
Pour into your mold on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.

In a small pot, whisk together your ingredients. Bring to a boil and remove off heat. Pour into your mold set on a flat surface. Do not touch it and let this set for 10 minutes at room temperature before moving to the fridge for another 20-30 minutes until it's firm to touch.
Carefully pop out your panna cotta and coconut jelly placing it over your panna cotta. Serve with fresh fruit.

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