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+ servings
Paprika Roasted Baby Potatoes

Easy Simple Paprika Roasted Baby Potatoes

Christie Lai
Paprika Roasted Baby Potatoes. This quick, simple, and easy potato recipe is packed with paprika, garlic and onions flavors! It calls for minimal ingredients and can be baked on one tray!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Side Dish
Cuisine American
Servings 2
Calories per serving 302 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 450 degrees F.
  • In a large pot filled with enough water, bring to a boil. Boil halved baby potatoes in water for 10 minutes, uncovered, until fork tender.
  • Optional: Line a baking sheet with parchment paper.
  • Evenly spread boiled potatoes on baking sheet. Allow them to cool down.
  • Evenly sprinkle paprika powder, garlic powder, salt and black pepper on top. Drizzle enough vegetable oil over top. Massage spices and oil into potatoes with your hands.
  • Bake for 20-25 minutes until golden and crispy. Enjoy with your favorite condiments.
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Nutrition
Calories: 302kcal | Carbohydrates: 40g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 596mg | Potassium: 971mg | Fiber: 5g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg