Curry Lime Fries with Curry Sriracha Mayo
Curry Lime Fries with Curry Sriracha Mayo. Delicious, vegan, and so addictive! These fries are such a good appetizer idea or great as a side dish.
Ingredients
Fries:
- 9 russet potatoes sliced into fries (1 cm thick)
- 3 tablespoon avocado oil
- 1 teaspoon salt
- ½ teaspoon curry powder
- ¼ teaspoon salt
- 1 tablespoon lime juice
Curry Sriracha Vegan Mayo:
- ½ cup Vegan Mayonnaise
- 1 tablespoon sriracha sauce optional
- ½ teaspoon curry powder
- 1 teaspoon garlic powder
- 1 tablespoon lime juice
- ¼ cup cilantro optional
Instructions
- Preheat the oven to 450 degrees F. Peel and slice potatoes into fries that are 1 cm thick. Lay them on a lined baking sheet. Drizzle avocado oil and sea salt over top. Massage oil and salt into fries. Bake 30-35 minutes, flipping them halfway through, until golden brown
- Meanwhile, in a bowl whisk together vegan mayo, sriracha sauce, curry powder, garlic powder and lime juice. Set aside.
- After fries have finished baking, while hot quickly add them to a large mixing bowl and toss the fries with curry powder, sea salt, and lime juice until coated. Pour them onto a large plate.
- Drizzle Curry Sriracha Mayo and top off with fresh chopped cilantro. Serve and enjoy!
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Nutrition
Calories: 1316kcal | Carbohydrates: 180g | Protein: 21g | Fat: 58g | Saturated Fat: 7g | Sodium: 1996mg | Potassium: 4068mg | Fiber: 13g | Sugar: 6g | Vitamin A: 172IU | Vitamin C: 65mg | Calcium: 135mg | Iron: 9mg