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–+ servings

Quick & Simple Mango Coconut Chia Pudding

Christie Lai
Mango Coconut Chia Pudding. Creamy, delicious, luscious mango pudding layered over top chewy chia seeds. This is one tasty breakfast or dessert idea made with just 4-ingredients!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling time 3 hours
Total Time 3 hours 15 minutes
Course Breakfast, Dessert
Cuisine Asian
Servings 2 servings
Calories per serving 448 kcal

Ingredients
  

  • 1 cup mangoes ripened
  • 1 cup coconut milk full fat
  • 3 tablespoon chia seeds
  • 1 cup milk of choice
  • ½ cup mangoes diced for the topping

Instructions
 

  • The night before in a resealable container, combine chia seeds and milk of choice. Mix very well.
  • Before placing into the fridge, mix again in 10 minutes to break apart the chia seeds. They tend to clump together. Allow this to chill overnight.
  • On the day of serving, blend together mango and coconut milk until smooth in a blender or food processor.
  • Then layer your chia pudding on the bottom of your serving glass and the mango pudding on top. Optional: you can add more fresh mangoes over top. Enjoy cold!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 448kcal | Carbohydrates: 41g | Protein: 8g | Fat: 31g | Saturated Fat: 22g | Trans Fat: 1g | Sodium: 75mg | Potassium: 589mg | Fiber: 9g | Sugar: 26g | Vitamin A: 1595IU | Vitamin C: 46mg | Calcium: 320mg | Iron: 6mg