10-minute Easy Spicy Ramen Stir-Fry - Christie at Home

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10-minute Easy Spicy Ramen Stir-Fry

Quick Spicy Ramen Stir-Fry. A delicious, easy and spicy Korean noodle stir fry using instant ramen! An easy simple recipe made in 10 minutes or less!

5 from 7 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course, Side Dish

Cuisine Asian, Korean

Servings

Calories per serving 645 kcal

Ingredients

1 pack instant ramen noodles 110 grams

Sauce:

1 teaspoon gochujang Korean hot pepper paste
½ teaspoon garlic minced
½ teaspoon gochugaru Korean Hot Pepper Flakes
½ teaspoon mirin
2 teaspoon sesame oil
2 teaspoon regular soy sauce
2 teaspoon honey or any liquid sweetener of your choice
1 teaspoon vegetable oil or any neutral oil

Instructions

In a small bowl, combine the sauce ingredients.
In a small pot filled with enough water, boil your ramen for 2 minutes and no more than that. Strain the noodles.
Pour the spicy sauce into the pot. Over low heat, quickly mix the noodles with the sauce. No more than 1 minute. Serve and enjoy!

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Nutrition

Calories: 645kcal | Carbohydrates: 83g | Protein: 13g | Fat: 29g | Saturated Fat: 10g | Sodium: 2932mg | Potassium: 298mg | Fiber: 3g | Sugar: 11g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 5mg