Tofu Vegetable Chow Mein. Chewy egg noodles stir fried with a variaty of veggies with tofu in a light soy-based sauce. A quick and easy main dish that comes together in 30 minutes.
Soak your chow mein noodles in hot boiling water for 30 seconds until loosened. Strain in a colander and set aside.
Heat a large pan on medium high heat, with 1 tablespoon of vegetable oil, fry your diced tofu on all sides until evenly browned. Remove and set aside.
Add another 1 tablespoon of oil and sauté garlic, carrots, celery, cabbage and snow pea leaves until they are softened. Remove and set aside.
Add 1 tablespoon of oil and toss in the noodles. Season with salt, pepper, regular and dark soy sauce, and sesame oil. Toss noodles with seasoning until they’re evenly coated.
Then toss back in the vegetables and tofu. Garnish with sesame seeds.
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