Easy 10-min. Tuna Egg Salad Sandwich
Tuna Egg Salad Sandwich. A delicious creamy tuna sandwich with eggs that is easy to make in 10 minutes!
Ingredients
- 8 slices bread white or whole wheat bread
- 5 large eggs
- 1 can canned tuna strained of liquids
- 1 green onion finely chopped
- ⅓ cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional
- 4 leaves green lettuce
Instructions
- Bring a pot of water to boil, carefully lower eggs into the hot boiling water. Reduce to a rolling simmer on medium heat for 10 minutes.
- Prepare an ice bath and transfer the hard-boiled eggs into the ice water to cool completely.
- Use the back of the spoon to crack and peel the eggs. Place peeled eggs in a large bowl.
- Add strained tuna, green onions, mayonnaise, salt and black pepper. Mash everything together.
- Spread the tuna egg mayo mixture on a slice of bread. Optional: add lettuce on top. Cover with another slice of bread. Slice in half and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Nutrition
Calories: 395kcal | Carbohydrates: 29g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 738mg | Potassium: 268mg | Fiber: 2g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 4mg