Easy Apple Cinnamon Wontons
Apple Cinnamon Wontons. Crispy baked wontons filled with apples coated in cinnamon, sugar and nutmeg. It's a delicious and fun dessert to make. These are also vegan.
Ingredients
- 40 wonton wrapper
- 2 cups apples diced (I recommend Pink Lady, McIntosh, Honey Crisp or Gala Apples)
- 2 tablespoon cornstarch
- 1 tablespoon white granulated sugar
- ¼ teaspoon nutmeg
- ¾ teaspoon cinnamon powder
- 5 tablespoon milk of choice
- 4 tablespoon vegetable oil or any neutral oil
Instructions
- Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.
- Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
- Place a heaping ½ tablespoon of the filling in the center of the wonton wrapper.
- Lightly wet the edges of your wrapper.
- Fold the wrapper into a triangle and seal the edges by pinching them together.
- Pre-heat your oven to 375 degrees F. Place your wontons on a lined baking sheet. Lightly brush milk over your wontons.
- Bake for 14-15 minutes until golden brown. No need to flip over.
- Optional: While the wontons are still hot, lightly brush some oil over top to make them look shiny.
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Nutrition
Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg