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–+ servings

Kimchi Omelette Sandwich (10-min. Recipe)

Christie Lai
Kimchi Omelette Sandwich. A delicious omelette made with kimchi and carrots served between toast and your favourite veggies. Perfect for lunch. It's also very easy to make!
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course, Snack
Cuisine Korean
Servings 1 sandwich
Calories per serving 110 kcal

Ingredients
  

  • 1 egg
  • 2 tablespoon kimchi finely chopped
  • 3 tablespoon carrot sliced into matchsticks or diced
  • ½ teaspoon vegan butter
  • 2 pieces whole wheat bread toasted
  • 2 slices tomato
  • Lettuce
  • Ketchup as desired

Instructions
 

  • In a small bowl, whisk together egg, carrots and kimchi. Into a non-stick pan set on medium heat, pour omelette mixture in. Fry on each side until golden brown.
  • Meanwhile, toast your bread. Once omelette has been fried, assemble your sandwich with tomato, lettuce and some ketchup (as desired). Enjoy!
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Nutrition
Calories: 110kcal | Carbohydrates: 8g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 120mg | Potassium: 338mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8299IU | Vitamin C: 10mg | Calcium: 47mg | Iron: 1mg