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Easy 5-min. Watermelon Milk (3 ingredients only!)
Christie Lai
Watermelon Milk. A refreshing, sweet milk naturally flavored with fresh watermelon! It's simply made in 3 ingredients and in 5 minutes.
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Prep Time
9
minutes
mins
Blending time
1
minute
min
Total Time
10
minutes
mins
Course
Beverage
Cuisine
Asian, Japanese, Korean, Taiwanese
Servings
2
glasses
Calories per serving
91
kcal
Ingredients
1x
2x
3x
1
cup
seedless watermelon
peeled and diced into cubes (make sure it's ripe)
1
cup
oat milk
or any plant based milk but do not use dairy milk or it will curdle
1
tablespoon
maple syrup
or honey
Instructions
Add ingredients into a blender and blend on high until smooth.
Divide and pour between two tall glasses and enjoy fresh!
Notes
You can store watermelon milk in the fridge in a jar and have up to 2 days.
Enjoyed my recipe?
Please leave a 5 star review (be kind)! Tag me on social media
@christieathome
as I'd love to see your creations!
Suggested Equipment & Products
Blender
Measuring Set
Nutrition
Calories:
91
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
58
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
246
IU
|
Calcium:
183
mg
|
Iron:
1
mg