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–+ servings

Dairy-Free Vanilla Crepes (30-min. Recipe)

Christie Lai
Dairy-Free Vanilla Crepes. Delicious, soft, crispy around the edges crepes that are great for breakfast, brunch or dessert. Ready in 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine French
Servings 5 pieces
Calories per serving 201 kcal

Ingredients
  

Dry:

Wet:

  • 2 eggs
  • 2 tablespoon maple syrup
  • 1 ½ cups oat milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon coconut oil

Other:

Instructions
 

  • In a blender, blend your dry ingredients until combined. Then add your wet ingredients and blend again until combined. The batter should be runny. If you don't have a blender, mix ingredients in a mixing bowl.
  • In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil.
  • Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan.
  • Fry on each side until golden brown. Serve with your preferred fruit and toppings.
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Nutrition
Calories: 201kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 68mg | Potassium: 105mg | Fiber: 1g | Sugar: 11g | Vitamin A: 243IU | Calcium: 126mg | Iron: 2mg