Quick & Easy Fish Katsu Bites
Fish Katsu Bites. Delicious crispy panko-breaded nuggets of fried fish. Easy to make and ready in 30 minutes. Great as a main dish.
Ingredients
- 2 pieces haddock fillets or sub with cod or pollack
- 1 cup panko breadcrumbs or as needed
- 1 egg beaten
- ¼ cup cornstarch or as needed
- 1 teaspoon salt or as needed
- ½ tsp black pepper or as needed
- vegetable oil or any neutral oil
Dipping Sauce:
- 2 tablespoon Japanese mayo
- 1 tablespoon Sriracha sauce
Instructions
- Dice fish fillets into bite-sized pieces, about 1.5-inch wide.
- Pat your diced fish dry with a paper towel on both sides.
- Evenly season with salt and pepper on both sides.
- Evenly coat each piece of fish in cornstarch, egg and lastly panko breadcrumbs.
- Heat 2-inches of vegetable oil in a large pan on medium heat. To check if the oil is hot enough, place a wooden chopstick in the middle and if bubbles form, it's time to fry the fish.
- Fry the fish in small batches on all sides until golden brown, about 2 minutes each side. Transfer fried fish to a wire rack or paper towel lined baking sheet.
- In a small bowl, combine Sriracha Mayo sauce ingredients and enjoy with fish bites.
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Nutrition
Calories: 216kcal | Carbohydrates: 37g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 1592mg | Potassium: 110mg | Fiber: 2g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 5mg | Calcium: 72mg | Iron: 2mg