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+ servings

Quick & Easy Gochujang Honey Shrimp

Christie Lai
Gochujang Honey Shrimp. A sweet, spicy sesame shrimp dish with Korean flavors. A quick and easy shrimp recipe made in 30 minutes or less.
4.96 from 22 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Korean
Servings 4
Calories per serving 197 kcal

Ingredients
 
 

Gochujang Sauce:

Instructions
 

  • In a large mixing bowl, add shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.
  • In a small bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined. Set aside.
  • Then heat vegetable oil in a large pan on medium-high heat, fry your shrimp until they are crispy and golden on both sides.
  • Reduce to low-medium heat. Then mix your sauce again to lift up the cornstarch at the bottom of the bowl and pour it over the shrimp. Gently toss shrimp with the sauce. Do not over toss or it can cause the coating to fall off the shrimp. Garnish with green onions and sesame seeds (optional) and enjoy!
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Nutrition
Calories: 197kcal | Carbohydrates: 14g | Protein: 1g | Fat: 16g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 129mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg