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+ servings

Pickle Tuna Egg Salad Sandwich (15-min. Recipe)

A yummy, easy 6-ingredient Dill Pickle Tuna Egg Salad Recipe. It’s great for lunch or a light dinner.
5 from 2 votes
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Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4
Calories 246 kcal


  • 1

    can canned tuna
  • 5 eggs
  • ¼ cup bell peppers finely chopped
  • cup mayonnaise
  • ¼


    dill pickles finely diced
  • Salt and Pepper to taste


  • Boil your eggs in hot boiling water for 10 minutes. Rinse them under cold water and let it sit for 5 minutes before peeling them.

  • In a resealable container, add tuna, bell peppers, mayo, dill pickles and mix well. Then add in your peeled eggs and mash with a fork until well combined. Season with salt and pepper.

  • Add your salad to some toast and cucumbers. Enjoy!


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Suggested Equipment & Products

Mixing bowl
Santoku Knife
Cutting Board
Measuring Set
Potato Masher
Keyword lunch, main course, recipe, sandwich, tuna sandwich
Calories: 246kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 380mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 2mg