Pickle Tuna Egg Salad Sandwich (15-min. Recipe)
A yummy, easy 6-ingredient Dill Pickle Tuna Egg Salad Recipe. It’s great for lunch or a light dinner.
- 5 eggs
- ¼ cup bell peppers finely chopped
- ⅓ cup mayonnaise
dill pickles finely diced
- Salt and Pepper to taste
Boil your eggs in hot boiling water for 10 minutes. Rinse them under cold water and let it sit for 5 minutes before peeling them.
In a resealable container, add tuna, bell peppers, mayo, dill pickles and mix well. Then add in your peeled eggs and mash with a fork until well combined. Season with salt and pepper.
Add your salad to some toast and cucumbers. Enjoy!
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Calories: 246kcal | Carbohydrates: 1g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 380mg | Potassium: 184mg | Fiber: 1g | Sugar: 1g | Vitamin A: 641IU | Vitamin C: 12mg | Calcium: 44mg | Iron: 2mg