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+ servings
french fry corn dog

Korean French Fry Corn Dog

Christie Lai
Korean French Fry Corn Dog. A popular street food in Korea where the corn dog is wrapped with diced potato french fries. Totally indulgent and so delicious!
5 from 8 votes
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dinner, Lunch, Snack
Cuisine Korean
Servings 8 corn dogs
Calories per serving 1360 kcal

Ingredients
  

Korean corn dog batter:

Suggested condiments:

Instructions
 

  • In a large mixing bowl, sift your flour and salt. Whisk it together until well combined.
  • Then in a small bowl, mix together lukewarm water, sugar and dry yeast until yeast has melted. Then pour it into the flour mixture. Whisk your ingredients together until it becomes a sticky dough. Cover your dough with a warm towel and let it sit for 30 minutes to let it rise.
  • Peel and dice your potatoes into 1 cm x 1 cm pieces. They need to be small or they won't stick to your dough casing. Flour the potatoes with ½ cup flour.
  • Slice your hot dogs into 2 inch long pieces.
  • Slice your mozzarella into 8 long rectangular pieces that are 4-5 inches long.
  • Skewer the hotdog first followed by the mozzarella cheese.
  • When your dough has doubled in size, batter the hotdog cheese skewer in the dough with a thin layer (if it is too thick, your corn dog will be very large as the dough will expand in heat). Important: Make sure to cover the cheese completely in dough or it will leak out as it fries.
  • Cover the dough covered skewer in the floured diced potatoes.
  • Generously cover the potato corn dog in panko bread crumbs ensuring no bald spots.
  • In a large pan or dutch oven, filled with 3 cups of cooking oil, bring it to medium heat. Place a wooden chopstick in the oil and check for bubbles at the end of the chopstick. If there are bubbles, your oil is ready for deep frying.
  • Deep fry corn dogs 2 at a time for 3-4 minutes on each side until golden brown. Between batches, skim out any browned bits or potatoes in the hot oil.
  • While hot, coat the hot dogs in sugar (optional step). Enjoy with your favourite condiments!
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Nutrition
Calories: 1360kcal | Carbohydrates: 103g | Protein: 27g | Fat: 97g | Saturated Fat: 74g | Cholesterol: 47mg | Sodium: 795mg | Potassium: 1098mg | Fiber: 8g | Sugar: 9g | Vitamin A: 342IU | Vitamin C: 42mg | Calcium: 309mg | Iron: 6mg