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hoisin beef noodles

Hoisin Beef Noodle Stir-fry (25-min. Recipe)

Hoisin Beef Noodle Stir-fry. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. A delicious option for dinner that takes less than 30 minutes to make. This works well as leftovers for lunch.
5 from 4 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course dinner, lunch
Cuisine asian, Chinese
Servings 4
Calories per serving 851 kcal


  • 800 grams thick yellow noodles blanched
  • 134 grams beef steak sliced thinly
  • 1 red bell pepper sliced thinly
  • 1 stalk green onion finely chopped
  • 3 cups gai lan sliced thinly with ends cut off
  • 1 tbsp garlic minced
  • 1 tbsp vegetable oil


  • Marinate your sliced beef with the marinade ingredients.
  • Whisk together your noodle sauce ingredients in a small bowl. Set aside.
  • Blanch your noodles in hot boiling water for 30-40 seconds. Strain immediately and set aside.
    miki noodles
  • In a pan set over medium high heat, add oil and marinated beef. Cook the beef until 75% cooked.
  • Once the beef is mostly cooked, toss in your red bell pepper, gai-lan, garlic and green onions. Cook until the veggies have wilted.
    wilted veggies for hoisin beef noodles
  • Throw in cooked noodles along with noodle sauce.
    add sauce to noodles
  • Mix everything until noodles are well combined with meat and veggies and each strand of noodle is coated in the sauce.
    hoisin beef noodles
  • Once coated, immediately transfer to a serving plate. Enjoy!
    hoisin beef noodles
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Calories: 851kcal | Carbohydrates: 162g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 982mg | Potassium: 772mg | Fiber: 8g | Sugar: 13g | Vitamin A: 3587IU | Vitamin C: 67mg | Calcium: 114mg | Iron: 4mg
Course dinner, lunch
Cuisine asian, Chinese
Keyword beef noodles hoisin sauce, hoisin beef and noodles, hoisin beef noodle stir fry, hoisin beef noodles, hoisin beef noodles recipe, hoisin beef with noodles