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+ servings
hoisin beef noodles

Quick & Easy Hoisin Beef Noodle Stir-fry

Christie Lai
Hoisin Beef Noodle Stir-fry. Sweet, savoury chewy thick noodles with tender hoisin flavoured beef, gai-lan, and red bell peppers. A delicious meal for dinner or lunch ready in 30 minutes!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Asian, Chinese
Servings 4
Calories per serving 851 kcal


  • 400 grams thick yellow noodles blanched
  • 200 grams flank steak sliced thinly
  • ½ red bell pepper sliced thinly
  • 1 green onion finely chopped
  • 2 cups gai lan sliced thinly with ends cut off
  • 3 cloves garlic minced
  • 1 tablespoon vegetable oil or any neutral oil

Noodle sauce:

Beef Marinade:


  • In a small bowl, combine noodle sauce ingredients. Set aside.
  • Marinate your sliced beef with the marinade ingredients for at least 10 minutes as you work on the other ingredients.
  • Blanch your noodles in hot boiling water for 30-40 seconds until loosened.
  • Strain immediately and set aside.
  • In a large pan on medium high heat, add vegetable oil and marinated beef. Cook the beef until 75% cooked.
  • Once the beef is mostly cooked, toss in your red bell pepper, gai-lan, garlic and green onions. Cook until the veggies have wilted.
  • Toss in cooked noodles with noodle sauce and mix until well combined.
  • Remove off heat and transfer to a large serving plate to enjoy!
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Calories: 851kcal | Carbohydrates: 162g | Protein: 29g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 982mg | Potassium: 772mg | Fiber: 8g | Sugar: 13g | Vitamin A: 3587IU | Vitamin C: 67mg | Calcium: 114mg | Iron: 4mg