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dill potato fritters

Dill Potato Fritters

Dill Potato Fritters. Crispy, dill-flavourful potato morsels of heaven! This is a great appetizer or side dish. Great for hosting a party or making ahead for meal prep.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Appetizer, dinner, Side Dish, Snack
Cuisine American
Servings 50 pieces
Calories 30 kcal


Potato fritters batter:


  • In a large mixing bowl, mix all your ingredients, except for avocado oil, together until well combined.
  • In a large frying pan set on medium high heat, add some oil. Scoop a tablespoon of batter into the hot pan and repeat process until your pan is full while giving each fritter enough space.
  • Fry each fritter until golden brown on both sides. You may need to adjust temperature. Once golden brown, transfer to a rack to drain oil. Serve with your favourite condiment and enjoy!


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Suggested Equipment & Products

Box Grater
Mixing bowl
Measuring Set
Large Non-Stick Pan
Thin Bladed Spatula
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Calories: 30kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 50mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 5mg | Calcium: 6mg | Iron: 1mg