Dill Potato Fritters

Dill Potato Fritters. Crispy, dill-flavourful potato morsels of heaven! This is a great appetizer or side dish. Great for hosting a party or making ahead for meal prep.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Appetizer, dinner, Side Dish, Snack

Cuisine American

Servings pieces

Calories 30 kcal

Ingredients

vegetable oil as needed

Potato fritters batter:

5 medium potatoes peeled and grated
1 yellow onion grated
1 cup fresh dill finely chopped
1 ¼ cup all-purpose flour
1 tsp salt
¼ tsp black pepper
½ tsp garlic powder
1 egg

Instructions

In a large mixing bowl, mix all your ingredients, except for avocado oil, together until well combined.
In a large frying pan set on medium high heat, add some oil. Scoop a tablespoon of batter into the hot pan and repeat process until your pan is full while giving each fritter enough space.
Fry each fritter until golden brown on both sides. You may need to adjust temperature. Once golden brown, transfer to a rack to drain oil. Serve with your favourite condiment and enjoy!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Box Grater

Mixing bowl

Measuring Set

Large Non-Stick Pan

Thin Bladed Spatula

Keyword potato fritter batter, potato fritter recipe, potato fritter with egg, potato fritters, potato fritters easy, potato fritters how to make, potato fritters recipe, what's a potato fritter

Nutrition