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dorayaki

Fluffy Nutella Dorayaki

christieathome
Fluffy Nutella Dorayaki. Soft airy Japanese pancakes stuffed with a creamy hazelnut spread. This is my version of this delicious dessert and snack.
5 from 5 votes
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine Japanese
Servings 3 whole pancake sandwiches
Calories 223 kcal

Ingredients
  

Dorayaki Batter:

  • 4 eggs yolks separated from whites
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 8 tbsp + 1 tsp all-purpose flour
  • 1 tsp baking powder
  • 3 ⅓ tbsp white sugar
  • Oil for light greasing of pan

Filling

  • Nutella as needed

Instructions
 

  • In a mixing bowl, whisk the egg yolks until broken. Whisk in milk. Followed by vanilla extract until well combined. Sift in all-purpose flour and baking powder and whisk well.
  • In another large mixing bowl, add egg whites. Whisk at a high speed with hand mixer. Gradually adding white sugar to the egg whites as you whisk.. Repeat process until there is no sugar left and stiff peaks have formed.
    japanese souffle pancakes
  • Gently whisk a dollop of your meringue into the egg yolk mixture to loosen it. Then whisk in the remainder of the meringue. Whisk mixture 5-6 times. Then softly fold with a spatula until combined. Do not over stimulate the batter.
    japanese souffle pancakes
  • Optional: You may transfer the batter into a piping bag to easily squeeze the batter into the pan for better control.
  • In a non-stick griddle set on low heat, lightly grease with oil. Once griddle is hot, add enough of the batter to create 3.5 inch wide pancake.
    japanese souffle pancakes
  • Spoon 1 teaspoon of water in empty surrounding spaces of griddle. Cover with a lid. Cook pancakes for 5-6 minutes on each side until golden brown.
  • Once your pancakes have cooked and deflated, allow them to cool. Then spread Nutella on one side of one pancake and sandwich with another pancake.
    dorayaki
  • Press the edges together to seal the pancake.
    dorayaki
  • Slice in half and enjoy!
    dorayaki

Suggest Equipment & Products

Hand Mixer
Mixing bowl
Measuring Set
Large Non-Stick Pan
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!

Notes

To store: refrigerate in a sealed container. This should last for 4 days.
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Nutrition
Calories: 223kcal | Carbohydrates: 30g | Protein: 10g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 219mg | Sodium: 230mg | Potassium: 120mg | Fiber: 1g | Sugar: 14g | Vitamin A: 333IU | Calcium: 126mg | Iron: 2mg