Go Back Email Link
+ servings
Hawaiian butter mochi

Hawaiian Butter Mochi (Dairy-Free)

christieathome
Dairy-Free Hawaiian Butter Mochi. A soft, chewy, delicious and dairy-free mochi bar made of glutinous rice flour. A popular dessert that originates from Hawaii and is totally addictive! Very easy to make.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine asian, hawaiian
Servings 12 square pieces
Calories 344 kcal

Ingredients
  

Dry Ingredients:

Wet Ingredients:

  • 400 ml coconut milk
  • 1 ½ cup water
  • 7 tbsp vegan butter melted & cooled
  • 3 large eggs
  • 2 teaspoons vanilla extract

Instructions
 

  • Grease or line your baking dish or muffin tin.
    Hawaiian butter mochi
  • Preheat the oven to 375 degrees F.
  • In a large bowl, sift your dry ingredients. Whisk them together until well combined.
    Hawaiian butter mochi
  • In another bowl, mix together your wet ingredients mixing in the egg lasts so the butter does not cook the eggs. Alternatively you can wait for the butter to cool down.
    Hawaiian butter mochi
  • Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter.
    Hawaiian butter mochi
  • Pour the batter into the baking dish or muffin tin.
    Hawaiian butter mochi
  • Bake for 40-45 minutes if using a muffin tin OR 60-65 minutes if using a baking dish.
    Hawaiian butter mochi
  • Allow this to cool completely before slicing with a wet knife. Enjoy!
    Hawaiian butter mochi

NOTES

Adapted from Drive Me Hungry
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Baking Pan 9 x 9 inches
Mixing bowl
Measuring Set
Silicone Spatula 3-Piece Set
Keyword authentic hawaiian butter mochi, best hawaiian butter mochi, best hawaiian butter mochi recipe, hawaiian butter mochi cake, hawaiian butter mochi mix, hawaiian butter mochi recipe, hawaiian butter mochi with coconut milk, hawaiian coconut butter mochi recipe
Nutrition
Calories: 344kcal | Carbohydrates: 50g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 130mg | Potassium: 125mg | Fiber: 1g | Sugar: 17g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg