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+ servings
sweet potato kimchi fries

Vegan Kimchi Sweet Potato Fries

christieathome
Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Side Dish, Snack
Cuisine American, korean
Servings 2
Calories 351 kcal

Ingredients
  

  • 2 large sweet potatoes sliced into thin fries
  • 2-4 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp salt

Toppings:

  • ½ cup Kimchi chopped
  • 1 cup sour cream
  • 1 stalk green onions finally chopped

Instructions
 

  • Preheat oven to 425 degrees F.
  • Slice potatoes into thin fries.
    kimchi sweet potato fries
  • Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
  • Bake for 25-30 minutes until crispy.
  • Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
    sweet potato kimchi fries

Suggest Equipment & Products

Santoku Knife
Cutting Board
Measuring Set
Baking Sheet
Baking Liner
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Keyword easy kimchi fries, easy kimchi fries recipe, homemade kimchi fries, kimchi and fries, kimchi french fries, kimchi fries ingredients, korean kimchi fries
Nutrition
Calories: 351kcal | Carbohydrates: 4g | Protein: 3g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1256mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg