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+ servings
sweet potato kimchi fries

Vegan Kimchi Sweet Potato Fries

Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Side Dish, Snack
Cuisine American, korean
Servings 2
Calories 351 kcal


  • 2 large sweet potatoes sliced into thin fries
  • 2-4 tbsp avocado oil
  • 1 tsp garlic powder
  • 1 tsp salt


  • ½ cup Kimchi chopped
  • 1 cup sour cream
  • 1 stalk green onions finally chopped


  • Preheat oven to 425 degrees F.
  • Slice potatoes into thin fries.
    kimchi sweet potato fries
  • Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
  • Bake for 25-30 minutes until crispy.
  • Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
    sweet potato kimchi fries

Suggest Equipment & Products

Santoku Knife
Cutting Board
Measuring Set
Baking Sheet
Baking Liner
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Keyword easy kimchi fries, easy kimchi fries recipe, homemade kimchi fries, kimchi and fries, kimchi french fries, kimchi fries ingredients, korean kimchi fries
Calories: 351kcal | Carbohydrates: 4g | Protein: 3g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1256mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg