Vegan Kimchi Sweet Potato Fries
Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.
Ingredients
- 2 large sweet potatoes sliced into thin fries
- 2-4 tbsp avocado oil
- 1 tsp garlic powder
- 1 tsp salt
Toppings:
- ½ cup Kimchi chopped
- 1 cup sour cream
- 1 stalk green onion finally chopped
Instructions
- Preheat oven to 425 degrees F.
- Slice potatoes into thin fries.
- Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
- Bake for 25-30 minutes until crispy.
- Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.
NOTES
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Suggested Equipment & Products
Santoku Knife
Cutting Board
Measuring Set
Baking Sheet
Baking Liner
Nutrition
Calories: 351kcal | Carbohydrates: 4g | Protein: 3g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1256mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 1mg