Vegan Kimchi Sweet Potato Fries

Kimchi Sweet Potato Fries. Delicious sweet potato fries baked and smothered in sour cream, tangy crunchy kimchi and green onions. A delicious snack or appetizer idea. This recipe is vegan.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Side Dish, Snack

Cuisine American, Korean

Servings

Calories per serving 351 kcal

Ingredients

2 large sweet potatoes sliced into thin fries
2-4 tablespoon avocado oil
1 teaspoon garlic powder
1 teaspoon salt

Toppings:

½ cup Kimchi chopped
1 cup sour cream
1 stalk green onion finally chopped

Instructions

Preheat oven to 425 degrees F.
Slice potatoes into thin fries.
Spread evenly over lined baking sheet. Drizzle oil, salt and garlic powder over top. Massage spices and oils with hands into fries.
Bake for 25-30 minutes until crispy.
Top with vegan sour cream, kimchi, and green onions. Serve immediately and enjoy.

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