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Stir Fried Ramen for One Recipe

Easy 5-min. Stir Fried Ramen

Christie Lai
Chewy ramen noodles stir fried in a light garlicky, sesame, savory sauce made with simple ingredients in 5 minutes!
5 from 8 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner, Lunch
Cuisine Japanese, Korean
Servings 1
Calories per serving 661 kcal

Ingredients
  

Noodle Sauce

Instructions
 

  • In a small bowl, combine noodle sauce ingredients as listed. Set aside.
  • In a small pot filled with 2 cups of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tablespoon of hot noodle water for later. Strain the noodles.
  • Reduce to low-heat and add vegetable oil. Place instant noodles back into pot with reserved noodle water and noodle sauce.
  • Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy with optional toppings!
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Nutrition
Calories: 661kcal | Carbohydrates: 89g | Protein: 17g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Sodium: 4500mg | Potassium: 370mg | Fiber: 3g | Sugar: 11g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 6mg