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bihun goreng

Quick & Easy Bihun Goreng

Christie Lai
Bihun Goreng. A popular stir fried vermicelli noodle dish with greens, chicken, egg and other aromatics. It's a delicious Indonesian dish! Ready in 30 minutes or less! Great as a meal.
5 from 11 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Asian, Indonesian
Servings 4
Calories per serving 410 kcal


  • 8.8 oz rice vermicelli soaked in warm water for 10 minutes and strained
  • 5.29 oz chicken breast or thighs, sliced thinly
  • 2 cups bean sprouts rinsed in cold water
  • 1.5 cups bok choy or nappa cabbage, sliced thinly
  • 2 eggs beaten
  • 2 green onion finely chopped
  • 1 tablespoon garlic minced
  • 1 tablespoon vegetable oil or any neutral oil

Chicken marinade:

Noodle sauce:


  • Slice chicken breast or thighs against the grain into ¼-inch thick pieces. Transfer to a bowl and add cornstarch, soy sauce, baking soda, sesame oil and sugar. Set aside to marinate for 5 minutes.
  • In a small bowl, combine sauce ingredients and set aside.
  • Heat vegetable oil in a large skillet on medium-high heat. Fry marinated chicken until 75% cooked. Then toss in garlic and green onions. Allow this to fry for 30 seconds until fragrant.
  • Pour in your beaten eggs and scramble with the other ingredients.
  • Next toss in leafy greens and bean sprouts. Cook until the vegetables have wilted.
  • Toss in your strained noodles with noodle sauce. Use a pair of scissors to cut them if they are too long to mix with the other ingredients.
  • Mix well until noodles are coated in sauce. Immediately remove off heat and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 410kcal | Carbohydrates: 69g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 777mg | Potassium: 371mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1391IU | Vitamin C: 21mg | Calcium: 70mg | Iron: 2mg