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bihun goreng

Bihun Goreng (Bee Hoon Goreng) (30-min. Recipe)

Bihun Goreng Fried Vermicelli, also known as Bee Hoon Goreng. A popular stir fried vermicelli noodle dish that originates from Indonesia and is commonly eaten in South East Asia. Bihun Goreng consists of chewy springy vermicelli noodles fried with leafy greens, tender chicken, egg, bean sprouts, and garlic. Seasoned with a sweet soy sauce for the perfect flavour.
5 from 9 votes
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course dinner, lunch
Cuisine asian, Indian, indonesian, malaysian, singaporean
Servings 4
Calories per serving 467 kcal


  • 1 tbsp vegetable oil
  • 150 grams boneless skinless chicken thighs sliced thinly
  • 1 tbsp garlic minced
  • 2 eggs whisked
  • 2 cups bean sprouts rinsed in cold water
  • 2 stalks green onion finely chopped
  • 250 grams rice vermicelli noodles soaked in warm water for 10 minutes and strained
  • 1.5 cups bok choy or nappa cabbage, sliced vertically

Chicken marinade:

Noodle sauce:


  • First, marinate your sliced chicken thighs in cornstarch, soy sauce, sesame oil and sugar. Set aside. In another bowl, whisk together your noodle sauce ingredients.
  • Then in a hot pan set over medium high heat, add cooking oil and marinated chicken. Fry until 75% cooked. Then add garlic and green onions and mix with chicken. Allow this to fry for 30 seconds until fragrant.
    bihun goreng
  • Pour in your whisked egg and scramble it with the other ingredients.
    bihun goreng
  • Next add your leafy greens and bean sprouts. Incorporate with other ingredients and allow this to cook until the vegetables have wilted.
    bihun goreng
  • Toss in your strained noodles. Use a pair of scissors to cut them if they are too long to mix with the other ingredients. Pour in your noodle sauce.
    bihun goreng
  • Give everything a thorough mix until every noodle is coated brown and the ingredients are well incorporated. Serve immediately and enjoy!
    bihun goreng
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Suggested Equipment & Products

Large Non-Stick Pan
Measuring Set
Cutting Board
Santoku Knife
Kecap Manis
Calories: 467kcal | Carbohydrates: 69g | Protein: 13g | Fat: 15g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 444mg | Potassium: 297mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1392IU | Vitamin C: 20mg | Calcium: 70mg | Iron: 2mg
Course dinner, lunch
Cuisine asian, Indian, indonesian, malaysian, singaporean
Keyword bee hoon, bihun goreng, bihun goreng chinese style, Bihun Goreng Fried Vermicelli, bihun goreng indonesia, bihun goreng recipe, bihun goreng resep, fried bee hoon goreng, how to cook bee hoon goreng, indonesian bee hoon goreng, recipe for bee hoon goreng