Go Back Email Link
+ servings
tofu pudding

Easy Chinese Tofu Pudding (10-min. Recipe)

Chinese Tofu Pudding. A delicious silken tofu in a sweet ginger sugar broth. A popular dessert served as Chinese dessert cafes. It's very easy to make at home and comes together in less than 10 minutes and it only requires 5 ingredients!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Dessert
Cuisine Chinese
Servings 5 bowls
Calories 205 kcal


  • 3 cups water
  • 100 grams Chinese rock sugar
  • 3 tbsp brown sugar
  • 5 slices ginger with skin on
  • 900 grams Silken Dessert Tofu or silken tofu


  • In a small pot, add 3 cups of water and bring it a boil. Then add ginger slices, Chinese Rock Sugar and brown sugar. Mix and lower to a simmer. Allow this to simmer for 10 minutes or until the sugar as dissolved completely.
    tofu pudding
  • Meanwhile scoop slices of the sweetened dessert tofu into serving bowls.
    tofu pudding
  • Once the sweet broth is ready, ladle some into each bowl. Enjoy immediately or serve cold.
    tofu pudding

Suggest Equipment & Products

Small pot
Measuring Set
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!


Let's say you didn't buy enough tofu and you have leftover broth, don't discard it. Keep it in a sealed container in the fridge and it will last 4-5 days so you can have it again and again!
Keyword easy tofu pudding recipe, tofu pudding chinese, tofu pudding chinese recipe, tofu pudding dessert, tofu pudding how to make, tofu pudding ingredients, tofu pudding recipe
Calories: 205kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 342mg | Fiber: 1g | Sugar: 29g | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg