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+ servings
tofu pudding

Easy Chinese Tofu Pudding (10-min. Recipe)

christieathome
Chinese Tofu Pudding. A delicious silken tofu in a sweet ginger sugar broth. A popular dessert served as Chinese dessert cafes. It's very easy to make at home and comes together in less than 10 minutes and it only requires 5 ingredients!
5 from 9 votes
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Prep Time 2 mins
Cook Time 8 mins
Total Time 10 mins
Course Dessert
Cuisine Chinese
Servings 5 bowls
Calories 205 kcal

Ingredients
  

  • 3 cups water
  • 100 grams Chinese rock sugar
  • 3 tbsp brown sugar
  • 5 slices ginger with skin on
  • 900 grams Silken Dessert Tofu or silken tofu

Instructions
 

  • In a small pot, add 3 cups of water and bring it a boil. Then add ginger slices, Chinese Rock Sugar and brown sugar. Mix and lower to a simmer. Allow this to simmer for 10 minutes or until the sugar as dissolved completely.
    tofu pudding
  • Meanwhile scoop slices of the sweetened dessert tofu into serving bowls.
    tofu pudding
  • Once the sweet broth is ready, ladle some into each bowl. Enjoy immediately or serve cold.
    tofu pudding

Suggest Equipment & Products

Small pot
Measuring Set
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Notes

Let's say you didn't buy enough tofu and you have leftover broth, don't discard it. Keep it in a sealed container in the fridge and it will last 4-5 days so you can have it again and again!
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Nutrition
Calories: 205kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 342mg | Fiber: 1g | Sugar: 29g | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg