Easy 10-minute Chinese Tofu Pudding
Chinese Tofu Pudding. A delicious silken tofu in a sweet ginger sugar broth. A popular dessert served as Chinese dessert cafes. It's very easy to make at home and comes together in less than 10 minutes and it only requires 5 ingredients!
Ingredients
- 900 grams silken tofu or dessert silken tofu (chilled)
- 3 cups water
- 100 grams Chinese Rock Sugar or sub with cane sugar
- 3 tablespoon brown sugar
- 5 slices ginger with skin on
Instructions
- In a small pot, add 3 cups of water and bring it a boil. Then add ginger slices, Chinese Rock Sugar and brown sugar. Mix, cover and reduce to a rolling simmer for 10 minutes or until the sugar has dissolved completely.
- Meanwhile divide the silken tofu between the serving bowls.
- Once the broth is ready, ladle some into each bowl. Enjoy immediately or serve cold.
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Nutrition
Calories: 205kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 342mg | Fiber: 0.2g | Sugar: 29g | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 2mg