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tofu pudding

Easy Chinese Tofu Pudding (10-min. Recipe)

Chinese Tofu Pudding. A delicious silken tofu in a sweet ginger sugar broth. A popular dessert served as Chinese dessert cafes. It's very easy to make at home and comes together in less than 10 minutes and it only requires 5 ingredients!
5 from 11 votes
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine Chinese
Servings 5 bowls
Calories per serving 205 kcal



  • In a small pot, add 3 cups of water and bring it a boil. Then add ginger slices, Chinese Rock Sugar and brown sugar. Mix and lower to a simmer. Allow this to simmer for 10 minutes or until the sugar as dissolved completely.
    tofu pudding
  • Meanwhile scoop slices of the sweetened dessert tofu into serving bowls.
    tofu pudding
  • Once the sweet broth is ready, ladle some into each bowl. Enjoy immediately or serve cold.
    tofu pudding


Let's say you didn't buy enough tofu and you have leftover broth, don't discard it. Keep it in a sealed container in the fridge and it will last 4-5 days so you can have it again and again!
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Suggested Equipment & Products

Small pot
Measuring Set
Calories: 205kcal | Carbohydrates: 33g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 342mg | Fiber: 1g | Sugar: 29g | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg
Course Dessert
Cuisine Chinese
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