Chinese Salt and Pepper Shrimp. Succulent crispy shrimp packed with salt and pepper flavors with a spicy kick. So addictive and easy to make in 20 minutes!
First in a large mixing bowl, mix together shrimp with salt, black pepper and shaoxing wine. Then add cornstarch last and mix until each piece of shrimp is well coated.
Heat vegetable oil in a large pan on medium heat. Add in your shrimp, spread apart and fry on both sides until mostly pink and are crispy, about 3 minutes in total. Do not overcook!
Quickly add in remaining ingredients with shaoxing wine being the last. Then stir fry everything together until the wine has fully evaporated.
Finally remove off heat. Serve immediately and enjoy!
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