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+ servings

Hakka Chinese Stuffed Tofu

christieathome
Hakka Chinese Stuffed Tofu. Fried tofu stuffed with ground pork and shitake mushroom with an oyster sauce glaze. A delicious meal idea for dinner or lunch.
5 from 3 votes
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course dinner, lunch, Side Dish
Cuisine asian, Chinese
Servings 36 pieces
Calories 138 kcal

Ingredients
  

  • 1020 grams extra firm tofu sliced into 36 squares
  • ½ cup water to steam each batch
  • 2 tbsp vegetable oil

Stuffing:

Oyster sauce glaze:

Instructions
 

  • In a mixing bowl, combine your pork mince, minced garlic, sesame oil, sugar, cornstarch, soy sauce, dry sherry wine, shitake mushrooms, ginger powder, and green onions. Mix with chopsticks stirring in one direction until the mixture becomes almost pasty.
  • Slice your extra firm tofu horizontally into four layers. Then cut those layers into thirds to create 12 squares per tofu block.
  • Using ½ tbsp measuring spoon, scoop some of the middle out but do not scoop all the way to create a hole - just a small divot.
  • Then stuff the tofu with 1 tbsp of your ground pork mixture.
  • In a pan set over medium heat, add cooking oil. Once the oil is hot, lay your stuffed tofu flat side down so the pork is facing up. Do not overcrowd your pan (fry in two batches).
  • Pour ½ cup water into the pan, cover and allow this to steam and fry for 10 minutes.
  • Remove the cover and at this point the water should have evaporated. Flip the tofu over to sear the ground pork side until golden brown, about 2 minutes. Repeat for other batch.

Oyster sauce glaze:

  • In a small pot, whisk together cornstarch, water and oyster sauce. Stir and bring to a boil. Immediately remove off heat.
  • Dip your hakka tofu into the dip as your serve it or glaze it over top. Enjoy your fried stuffed tofu!

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Santoku Knife
Cutting Board
Wok
Small wire rack
Keyword hakka fried tofu, hakka stuffed tofu, hakka tofu dish, hakka tofu recipe
Nutrition
Calories: 138kcal | Carbohydrates: 19g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 82mg | Potassium: 39mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg