Easy Earl Grey Pancakes (DF) (30-min. Recipe)
A delicious, easy recipe for Fluffy Earl Grey Pancakes! These pancakes are infused with the flavour of earl grey tea leaves. This would be a perfect dish for breakfast or brunch!
- 1 ½ cups all-purpose flour (For Gluten-Free, use oat flour or gluten free baking flour)
- 3 ½ tsp baking powder
- 1 ⅓ cups
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 2 tsp earl grey tea leaves or 2 tea bags
- 1 egg
- 3 tbsp coconut oil melted
Blue Dairy-Free Coconut Icing
cup caned coconut milk fat portion only, do not use liquid
- 1.5 tbsp icing sugar vegan kind
- ¼ tsp blue spirulina powder
In a bowl, mix together your dry ingredients.
In a small pot set on high heat, add oat milk and place a self standing tea strainer with tea leaves inside. Alternatively, add two tea bags into the milk. Bring to a boil until the milk is brown. Remove off heat and cool.
In an another bowl mix your wet ingredients. Then pour wet ingredient into dry ingredients and mix until well combined.
On a skillet set over medium heat greased with coconut oil, pour ⅓ cup of pancake batter. Fry on each side until golden brown, about 3-4 minutes. Serve with icing or a natural sweetener like maple syrup.
In a mix, using an electric mixer, mix the coconut cream, blue spirulina powder and icing sugar together. Serve over your pancakes.
Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media! It is important to use a good quality earl grey tea leaf for this recipe. If you use poor quality earl grey tea leaves, it will alter the taste of your pancakes. The pancakes do contain some salt but when paired with a sweetener it compliments each other well!
Calories: 233kcal | Carbohydrates: 34g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 284mg | Potassium: 79mg | Fiber: 1g | Sugar: 8g | Vitamin A: 149IU | Calcium: 226mg | Iron: 2mg