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+ servings
Earl Grey Pancakes

Easy Fluffy Earl Grey Pancakes

Christie Lai
Fluffy Earl Grey Pancakes. Delicious pancakes infused with that signature earl grey flavor. These pancakes are so soft in texture and are paired with a coconut icing. This recipe can be made dairy-free! If you love all things earl grey, then this is the pancake for you!
5 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 2
Calories per serving 908 kcal

Ingredients
  

Dry Ingredients

Wet Ingredients

  • 1 ⅓ cups 

    milk or sub with dairy-free milk of choice
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or white sugar
  • teaspoon loose leaf Earl Grey tea or leaves from 2 tea bags
  • 1 egg
  • tablespoon vegetable oil

Optional Icing:

  • 1 can coconut milk full fat canned kind (refrigerated the night before)
  • 1.5 tablespoon icing sugar vegan kind
  • 1-2 drops blue food coloring

Instructions
 

Pancakes

  • In a large bowl, whisk together dry ingredients.
  • In a small pot set on high heat, add milk and tea leaves. Bring to a boil until the milk is brown. Run the liquid through a strainer to remove the leaves. Let this cool.
  • In a separate large bowl, mix wet ingredients. Then pour wet ingredient into dry ingredients and mix until just combined. Do not overmix.
  • Grease your large pan with vegetable oil and bring to medium heat.
  • Pour ⅓ cup of pancake batter. Fry on each side until golden brown, about 3-4 minutes per side or flip until you see many bubbles form all over the pancake. You can serve these with maple syrup or try my coconut icing below.

Optional Icing

  • The night before refrigerate whole fat canned coconut milk at the back of the fridge so it's extra cold.
  • Open the canned coconut milk. Scoop ½ cup of the white solidified part of the coconut milk (do not use the liquids). This is your coconut cream.
  • In a large bowl, add coconut cream, icing sugar and blue food coloring. Beat everything together with an electric hand mixer until it's whipped. Serve with pancakes.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Nutrition
Calories: 908kcal | Carbohydrates: 100g | Protein: 22g | Fat: 49g | Saturated Fat: 40g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 861mg | Potassium: 816mg | Fiber: 3g | Sugar: 20g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 677mg | Iron: 12mg