With three pieces of bread, spread a thin layer of peanut butter on 2 of the three pieces. Sandwich them together. Repeat for the other sandwich
Slice off the crusts of your sandwiches with a very sharp knife to create a square.
In a shallow bowl, whisk 2 eggs.
In a deep pan, fill it with a shallow layer of cooking oil (avocado or vegetable). Bring it to low medium heat (level 4 out of 10). Do not bring it to medium or the toast will burn.
Lightly coat one sandwich in egg
Then carefully lower that sandwich into the hot oil. Fry on all sides until golden brown (15 seconds on the sides and 30 seconds on the larger surface area). Repeat for the above step and this step for the second sandwich.
Enjoy hot with butter and sweetener of your choice!
Suggest Equipment & Products
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword best hong kong french toast, hong kong french toast condensed milk, hong kong french toast peanut butter, hong kong french toast recipe, hong kong peanut butter french toast recipe, hong kong style french toast filling, hong kong style french toast recipe, hong kong style french toast with condensed milk, how to make hong kong french toast, recipe for hong kong style french toast, what is hong kong french toast