Hong Kong Style French Toast (10-min. Recipe)
Hong Kong Style French Toast. Layered French toast stuffed with peanut butter, coated in egg and shallow fried. Delicious with condensed milk and butter. A popular Hong Kong café dessert!
- 6 pieces milk bread or egg bread (square shaped)
- 4 tbsp peanut butter heaping
- 2 eggs
- Cooking oil
- Condensed Milk honey or maple syrup
With three pieces of bread, spread a thin layer of peanut butter on 2 of the three pieces. Sandwich them together. Repeat for the other sandwich
Slice off the crusts of your sandwiches with a very sharp knife to create a square.
In a shallow bowl, whisk 2 eggs.
In a deep pan, fill it with a shallow layer of cooking oil (avocado or vegetable). Bring it to low medium heat (level 4 out of 10). Do not bring it to medium or the toast will burn.
Lightly coat one sandwich in egg
Then carefully lower that sandwich into the hot oil. Fry on all sides until golden brown (15 seconds on the sides and 30 seconds on the larger surface area). Repeat for the above step and this step for the second sandwich.
Enjoy hot with butter and sweetener of your choice!
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Calories: 259kcal | Carbohydrates: 8g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 225mg | Potassium: 274mg | Fiber: 2g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg