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Hong Kong Style French Toast (10-min. Recipe)

Hong Kong Style French Toast. Layered French toast stuffed with peanut butter, coated in egg and shallow fried. Delicious with condensed milk and butter. A popular Hong Kong café dessert!
5 from 7 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Dessert
Cuisine Chinese
Servings 2 toasts
Calories per serving 259 kcal



  • Butter
  • Condensed Milk honey or maple syrup


  • With three pieces of bread, spread a thin layer of peanut butter on 2 of the three pieces. Sandwich them together. Repeat for the other sandwich
  • Slice off the crusts of your sandwiches with a very sharp knife to create a square.
  • In a shallow bowl, whisk 2 eggs.
  • In a deep pan, fill it with a shallow layer of cooking oil (avocado or vegetable). Bring it to low medium heat (level 4 out of 10). Do not bring it to medium or the toast will burn.
  • Lightly coat one sandwich in egg
  • Then carefully lower that sandwich into the hot oil. Fry on all sides until golden brown (15 seconds on the sides and 30 seconds on the larger surface area).
    Repeat for the above step and this step for the second sandwich.
  • Enjoy hot with butter and sweetener of your choice!
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Calories: 259kcal | Carbohydrates: 8g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 225mg | Potassium: 274mg | Fiber: 2g | Sugar: 3g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
Course Breakfast, Dessert
Cuisine Chinese
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