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Pandan French Toast

Pandan French Toast (8-min. Recipe)

An easy, delicious and quick Pandan French Toast recipe! It's really simple to make and only requires 5 ingredients! This Pandan French Toast is perfect for breakfast or brunch. My toast is also dairy-free!

5 from 1 vote
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Prep Time 2 mins
Cook Time 8 mins
Course Breakfast
Cuisine asian, Chinese, malaysian, thai
Servings 2 pieces
Calories 38 kcal


  • 1 egg
  • ¼ tsp pandan extract
  • 1 tbsp oat milk
  • 2 pieces bread use week old bread for best taste
  • coconut oil for cooking


  • In a bowl, whisk together the egg, pandan extract, and oat milk. Dip your bread into the batter.
  • On a pan set on medium heat, pan fry your french toast on both sides until golden, approximately 3 minutes. Serve with fresh fruit, vegan butter and maple syrup. Enjoy!

Suggest Equipment & Products

Pan non stick 12 inch
Measuring Set
Mixing bowl
Thin Bladed Spatula
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me @christieathome and hashtag #christieathome so I can share it on social media!
Keyword french toast, french toast recipe, pandan, pandan french toast, pandan french toast recipe, pandan toast recipe
Calories: 38kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 40mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 134IU | Calcium: 24mg | Iron: 1mg