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Vegan Asian Sesame Noodles

Quick & Easy Vegan Asian Sesame Noodles

Christie Lai
Vegan Asian Sesame Noodles. Thick chewy noodles smothered in a sesame soy sauce with yu choy, carrots, green onions and garlic. An easy 30-minute delicious side dish for dinner or lunch.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Lunch
Cuisine Asian, Chinese
Servings 4
Calories per serving 849 kcal

Ingredients
 
 

  • 14 oz Miki Noodles or sub with udon noodles
  • ¾ cups carrots julienned
  • 2 cups yu choy or bok choy, roughly chopped into 1.5-inch segments
  • 2 green onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon vegetable oil or any neutral oil

Noodle sauce:

Instructions
 

  • In a small bowl, combine noodle sauce ingredients. Set aside.
  • In a large bowl, add fresh noodles and pour boiling hot water over top. Soak until loosened for 30 seconds. Strain and set aside.
  • Heat vegetable oil in a large pan on low-medium heat. Fry garlic and green onions. Cook for 10 seconds until fragrant.
  • Increase to medium-high heat, add carrots and cook for 2 minutes until softened.
  • Then toss in yu choy or bok choy and cook for 30 seconds until softened or wilted.
  • Add noodles and noodle sauce.  Toss until combined and remove off heat immediately once combined. Serve immediately and enjoy!
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Nutrition
Calories: 849kcal | Carbohydrates: 168g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 210mg | Potassium: 629mg | Fiber: 8g | Sugar: 17g | Vitamin A: 8079IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 3mg