Pandan Castella Cake. A super soft, fluffy, moist sponge cake that is totally addictive and heavenly. A must try if you are a sponge cake lover. Great for dessert. This recipe is dairy-free.
To store cake, store in an airtight container and if you need to store overnight, refrigerate it. It can last up to 4-5 days when refrigerated. To warm it up, microwave for 20-30 seconds until warm or consume cold.