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+ servings

10-min. Easy Spicy Peanut Noodles

christieathome
Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick and easy to make in under 10 minutes! A wonderful side dish for lunch or dinner. This dish is vegan.
5 from 5 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course dinner, lunch, Side Dish
Cuisine asian, Chinese
Servings 2
Calories 783 kcal

Ingredients
  

  • 227 grams wheat noodles dried kind

Sauce:

Instructions
 

  • In a large bowl, add all your sauce ingredients, except for the oil
  • Heat your oil in a sauce pan over medium heat. To check if it is hot enough, place a chopstick into the oil and watch for bubbles. Once you see bubbles, pour hot oil into the bowl with the sauce ingredients. Mix until well combined.
  • Boil noodles over medium high heat for 3-5 minutes until al dente. Strain immediately.
  • Transfer hot noodles into bowl with sauce and mix until each noodle is coated in sauce. Enjoy!

NOTES

The video below shows a portion for 1 serving not 2 as listed in the ingredients. 
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Medium Size Pot 2.4 Qt
Measuring Set
Steel Colander
Tongs
Keyword 15 minute spicy peanut noodles, easy spicy peanut noodles recipe, spicy peanut butter noodles easy, spicy peanut noodle dish, spicy peanut noodles chinese, spicy peanut noodles easy, spicy peanut noodles vegan, spicy peanut noodles with chili garlic oil
Nutrition
Calories: 783kcal | Carbohydrates: 97g | Protein: 23g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Sodium: 729mg | Potassium: 507mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1839IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 6mg