Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick and easy to make in under 10 minutes! A wonderful side dish for lunch or dinner. This dish is vegan.
In a large bowl, add all your sauce ingredients, except for the oil
Heat your oil in a sauce pan over medium heat. To check if it is hot enough, place a chopstick into the oil and watch for bubbles. Once you see bubbles, pour hot oil into the bowl with the sauce ingredients. Mix until well combined.
Boil noodles over medium high heat for 3-5 minutes until al dente. Strain immediately.
Transfer hot noodles into bowl with sauce and mix until each noodle is coated in sauce. Enjoy!
The video below shows a portion for 1 serving not 2 as listed in the ingredients.
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