10-min. Easy Folded Kimbap

Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal. Ready in 10 minutes with cooked rice.

5 from 5 votes

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Prep Time 10

Total Time 10

Course dinner, lunch, Snack

Cuisine korean

Servings servings

Calories per serving 70 kcal

Ingredients

1 nori or gim
⅓ cup cooked short grain rice
¼ cup canned tuna strained
1 tablespoon Japanese mayo
⅓ cup kimchi
1 egg
1 teaspoon vegetable oil

Instructions

First, combine strained tuna and mayo and mix well. Set aside.
Heat vegetable oil in a small pan on medium heat. Fry your egg easy over for 3-5 minutes depending on how jammy you like your egg. Try to shape the egg so it fits into a 3 x 3 inch square. Set aside.
Place a sheet of nori rough side up vertically facing you. Using clean scissor a vertical slit halfway up the sheet.
Evenly spread the tuna mayo mixture in the bottom left quadrant.
Place the fried egg in the top right quadrant.
Spread kimchi in the top left quadrant.
Lastly, evenly spread hot cooked rice in the bottom right quadrant.
Fold the kimbap starting from the bottom left quadrant upwards until you form a square. Enjoy immediately!

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Suggested Equipment & Products

Cutting Board

scissor

Measuring Set

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Nutrition