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–+ servings

10-min. Easy Folded Kimbap

Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal. Ready in 10 minutes with cooked rice.
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course dinner, lunch, Snack
Cuisine korean
Servings 4 servings
Calories per serving 70 kcal



  • First, combine strained tuna and mayo and mix well. Set aside.
  • Heat vegetable oil in a small pan on medium heat. Fry your egg easy over for 3-5 minutes depending on how jammy you like your egg. Try to shape the egg so it fits into a 3 x 3 inch square. Set aside.
  • Place a sheet of nori rough side up vertically facing you. Using clean scissor a vertical slit halfway up the sheet.
  • Evenly spread the tuna mayo mixture in the bottom left quadrant.
  • Place the fried egg in the top right quadrant.
  • Spread kimchi in the top left quadrant.
  • Lastly, evenly spread hot cooked rice in the bottom right quadrant.
  • Fold the kimbap starting from the bottom left quadrant upwards until you form a square. Enjoy immediately!
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Suggested Equipment & Products

Cutting Board
Measuring Set

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Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 108mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg