10-min. Easy Folded Kimbap
Folded Kimbap (Korean Tortilla Hack). A super easy kimbap recipe featuring tuna mayo with egg and kimchi. Great as a quick meal. Ready in 10 minutes with cooked rice.
First, combine strained tuna and mayo and mix well. Set aside.
Heat vegetable oil in a small pan on medium heat. Fry your egg easy over for 3-5 minutes depending on how jammy you like your egg. Try to shape the egg so it fits into a 3 x 3 inch square. Set aside.
Place a sheet of nori rough side up vertically facing you. Using clean scissor a vertical slit halfway up the sheet.
Evenly spread the tuna mayo mixture in the bottom left quadrant.
Place the fried egg in the top right quadrant.
Spread kimchi in the top left quadrant.
Lastly, evenly spread hot cooked rice in the bottom right quadrant.
Fold the kimbap starting from the bottom left quadrant upwards until you form a square. Enjoy immediately!
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Calories: 70kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 108mg | Potassium: 54mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 109IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg