Rose Coconut Jellies

A recipe for vegan, dairy-free & gluten-free Rose Coconut Jellies. They are so light, refreshing and delicious! Perfect for dessert and a sure way to impress your guests.

5 from 7 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 1 hr

Course Dessert

Cuisine asian

Servings jellies

Calories 43 kcal

Ingredients

1 cup coconut milk whole fat
½ cup water
2 tbsp rose syrup
1 tbsp maple syrup
1.5 tsp agar agar powder

Instructions

In a small pot, whisk together all your ingredients. Place your pot over medium-high heat and bring to a boil.
Once it reaches a boil, turn off the heat. Carefully pour into your mold or small glasses. Do not touch after pouring. Allow this to set for 10 minutes. To cool, refrigerate overnight or for at least 1 hour.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Small pot

Measuring Set

2 Packs 12 Cavity Silicone Flower mold

Silicone Spatula 3-Piece Set

Rose Syrup

Keyword dairy-free, gluten-free, jello, jelly recipe, recipe for rose jellies, rose coconut jellies, rose jellies, rose jello, vegan jelly recipe

Nutrition