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Fish Ball Noodle Soup

Easy 15-min. Fish Ball Noodle Soup

Christie Lai
Fish Ball Noodle Soup. Thick chewy udon noodles swimming in a warm chicken broth accompanied with bouncy delicious fish balls, bok choy, bean sprouts, mushrooms and green onions. A quick meal idea for lunch or dinner. Ready in less than 15 minutes.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine Asian, Chinese, Japanese
Servings 2
Calories per serving 1923 kcal

Ingredients
  

  • 10 pieces store bought fish balls or as many as desired
  • 1000 grams udon noodle reduce to 2 if you prefer a smaller serving
  • 1 green onion finely sliced (optional garnish)
  • 2-3 cups Bok Choy sliced into half
  • 1 cup bean sprouts rinsed
  • 150 grams seafood mushrooms ends trimmed, washed and divided into smaller bunches

Soup Base:

Instructions
 

  • In a medium size pot filled with water and bring it to a boil. Lower your frozen udon noodle cakes into the hot boiling water and loosen for 30 seconds. Once loosened, strain immediately. Any longer and the noodles will go soggy. Divide the noodles and transfer to serving bowls.
  • In the same pot, fill with Soup Base ingredients as listed above and stir to mix. Cover and bring to a boil on high heat.
  • Remove the lid and add fish balls and allow them to boil for 5-8 minutes until they float, uncovered.
  • As your fish balls are boiling in the soup, add bok choy, seafood mushroom and bean sprouts. Blanch until vegetables are cooked (about 2 minutes for bok choy and mushrooms and 1 minute for bean sprouts). Remove and divide among the serving bowls.
  • Remove and divide fish balls between the bowls.
  • Divide soup broth between bowls. Garnish with green onions (optional). Serve hot and enjoy! If you want the soup saltier, add 1 tablespoon more of oyster sauce.
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Nutrition
Calories: 1923kcal | Carbohydrates: 348g | Protein: 107g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 7735mg | Potassium: 1110mg | Fiber: 30g | Sugar: 50g | Vitamin A: 3263IU | Vitamin C: 59mg | Calcium: 132mg | Iron: 3mg