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Potato Onion Waffle

Potato Onion Waffle

A delicious vegetarian Potato Onion Waffle! It takes about 40 minutes to make! This side dish is perfect for breakfast, brunch or lunch!
5 from 3 votes
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Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Breakfast, brunch, easy potato waffle recipe, how to cook a potato waffle, lunch, potato waffle homemade, potato waffle recipe, potato waffles healthy, Side Dish, what is a potato waffle
Cuisine American, western
Servings 2 waffles
Calories 761 kcal


  • 6 potatoes peeled
  • 1 egg
  • 1 stalk green onion finely chopped
  • 1 onion
  • 1 tsp salt
  • cups all-purpose flour (to make gluten-free substitute with a gluten free flour of choice)
  • 1 tbsp Avocado Oil for greasing waffle maker


  • In a food processor, finely grate or grind your potatoes and onions. Transfer to a clean tea towel and wring out the liquids until most of the potato onion mixture is dry. Place mixture into a large bowl.
  • Add to the mixture, egg, flour, salt, and green onion. Mix until well combined
  • In a hot waffle maker, coat it with avocado oil. Spread a thin layer of the mixture onto your waffle maker. Close firmly and allow this to cook until golden, about 8 minutes in total depending on your waffle maker.
  • Serve hot with your favourite condiment!

Suggest Equipment & Products

Food processor
Waffle maker
Measuring Set
Cutting Board
Santoku Knife
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!
Keyword potato waffles
Calories: 761kcal | Carbohydrates: 149g | Protein: 21g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1236mg | Potassium: 2862mg | Fiber: 16g | Sugar: 8g | Vitamin A: 192IU | Vitamin C: 131mg | Calcium: 113mg | Iron: 8mg