Potato Onion Waffle

A delicious vegetarian Potato Onion Waffle! It takes about 40 minutes to make! This side dish is perfect for breakfast, brunch or lunch!

Prep Time 25

Cook Time 15

Total Time 40

Course Breakfast, Main Course, Side Dish

Cuisine American, Western

Servings waffles

Calories per serving 761 kcal

6 potatoes peeled
1 egg
1 stalk green onion finely chopped
1 yellow onion
1 teaspoon salt
⅔ cups all-purpose flour (to make gluten-free substitute with a gluten free flour of choice)
1 tablespoon Avocado Oil for greasing waffle maker

In a food processor, finely grate or grind your potatoes and onions. Transfer to a clean tea towel and wring out the liquids until most of the potato onion mixture is dry. Place mixture into a large bowl.
Add to the mixture, egg, flour, salt, and green onion. Mix until well combined
In a hot waffle maker, coat it with avocado oil. Spread a thin layer of the mixture onto your waffle maker. Close firmly and allow this to cook until golden, about 8 minutes in total depending on your waffle maker.
Serve hot with your favourite condiment!

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