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oyster sauce braised chicken wings

Easy Oyster Sauce Braised Chicken Wings

Oyster Sauce Braised Chicken Wings. Savoury, delicious chicken wings cooked and simmered in a oyster soy garlic sauce. A simple main dish that pairs wonderfully with rice and your favourite vegetables. Ready in 30 minutes and very easy to make at home!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner, lunch
Cuisine Chinese
Servings 5
Calories per serving 506 kcal


  • 4 lbs chicken wings (about 20 wings)
  • 3 tablespoon salt optional for cleaning the wings
  • 1 tablespoon vegetable oil or any neutral oil


Cornstarch slurry:


  • In a small bowl, combine your sauce ingredients as listed above and set aside.
  • In a smaller bowl, mix your corn starch slurry and set aside.
  • Optional: To prepare your chicken wings, place them in a colander. Apply salt and rub them wings. Then rinse off with water and let the water drain.  This cleans the wings making them taste better.
  • Pat the wings dry with paper towel.
  • Heat vegetable oil in large pan on medium high heat and lower in the wings. Sear wings on both sides for 5 minutes.
  • Once browned, add the sauce (do not add the cornstarch slurry yet). Mix well. Bring to a boil and simmer for 20 minutes covered.
  • In the last minute, uncover and add the cornstarch slurry. Increase the heat to allow the sauce to thicken and reduce. Serve and enjoy!


It should last 4 days stored in the fridge in an airtight container.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Non-stick wok
Measuring Set

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Calories: 506kcal | Carbohydrates: 4g | Protein: 37g | Fat: 37g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 447mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg