Easy Oyster Sauce Braised Chicken Wings

Oyster Sauce Braised Chicken Wings. Savoury, delicious chicken wings cooked and simmered in a oyster soy garlic sauce. A simple main dish that pairs wonderfully with rice and your favourite vegetables. Ready in 30 minutes and very easy to make at home!

5 from 4 votes

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Prep Time 5

Cook Time 25

Total Time 30

Course dinner, lunch

Cuisine Chinese

Servings

Calories per serving 506 kcal

Ingredients

4 lbs chicken wings (about 20 wings)
3 tablespoon salt optional for cleaning the wings
1 tablespoon vegetable oil or any neutral oil

Sauce:

3 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 teaspoon regular soy sauce
1 tablespoon Shaoxing Cooking Wine
1 tablespoon rice vinegar
1 tablespoon garlic minced
2 teaspoon white granulated sugar
1 teaspoon ginger sliced with skin on
½ teaspoon sesame oil
¼ teaspoon black pepper
1 cup water cold

Cornstarch slurry:

2 teaspoon cornstarch
2 tablespoon water cold

Instructions

In a small bowl, combine your sauce ingredients as listed above and set aside.
In a smaller bowl, mix your corn starch slurry and set aside.
Optional: To prepare your chicken wings, place them in a colander. Apply salt and rub them wings. Then rinse off with water and let the water drain. This cleans the wings making them taste better.
Pat the wings dry with paper towel.
Heat vegetable oil in large pan on medium high heat and lower in the wings. Sear wings on both sides for 5 minutes.
Once browned, add the sauce (do not add the cornstarch slurry yet). Mix well. Bring to a boil and simmer for 20 minutes covered.
In the last minute, uncover and add the cornstarch slurry. Increase the heat to allow the sauce to thicken and reduce. Serve and enjoy!

Notes

It should last 4 days stored in the fridge in an airtight container.

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Suggested Equipment & Products

Wok

Non-stick wok

Measuring Set

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