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oyster sauce braised chicken wings

Easy Oyster Sauce Braised Chicken Wings

Oyster Sauce Braised Chicken Wings. Savoury, delicious chicken wings cooked and simmered in a oyster soy garlic sauce. A simple main dish that pairs wonderfully with rice and your favourite vegetables. Ready in 30 minutes and very easy to make at home!
5 from 3 votes
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course dinner, lunch
Cuisine Chinese
Servings 5
Calories per serving 506 kcal



Cornstarch slurry:


  • In a small bowl, mix your sauce ingredients. In a smaller bowl, mix your corn starch slurry.
  • To prepare your chicken wings, place them in a colander. Apply salt and rub them wings. Then rinse off with water and let the water drain. Pat the wings dry with paper towel.
  • In a large pan or wok set over medium high heat, add avocado oil and then carefully add wings. Sear wings on both sides for 5 minutes. Once they have browned on both sides.
  • Then add garlic and ginger along with sauce. Do not add cornstarch slurry yet. Give everything a mix. Bring to a boil and simmer for 20 minutes covered.
  • In the last minute, uncover and add cornstarch slurry. Bring to boil for 5 minutes to reduce the sauce until it thickens. Serve and enjoy!


It should last 4 days stored in the fridge in an airtight container.
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Suggested Equipment & Products

Non stick wok
Measuring Set
Steel Colander
Oyster Sauce
Dark Soy Sauce
Calories: 506kcal | Carbohydrates: 4g | Protein: 37g | Fat: 37g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 447mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 2mg
Course dinner, lunch
Cuisine Chinese
Keyword braised chicken in oyster sauce, braised chicken with oyster sauce recipe, braised oyster sauce chicken, braised oyster sauce chicken wings, oyster sauce braised chicken, oyster sauce stewed chicken