Pandan Pancakes (25 min Recipe)
A delicious vegetarian recipe for Pandan Pancakes. Perfect for breakfast or brunch. This recipe only takes less than 30 minutes to make.
- 1 egg
- 3⁄4 cup coconut milk subtract 1 teaspoon for the pandan essence
- 2 tbsp vegan butter melted
- 1 cup all purpose flour
- 1 tbsp maple syrup
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp pandan extract
In a mixing bowl, mix your dry ingredients together, followed by your wet ingredients. Mix together until well combined.
Then in a non-stick griddle set on medium heat, add 1 tbsp of vegan butter. Pour ¼ cup of the batter into the griddle. Spread out with a spoon. When bubbles begin to form and break or the bottom of the pancake is golden brown, flip over to cook on the other side. Repeat this for as many pancakes that you can fit onto the pan to reduce cooking time.
Serve with fresh fruit and maple syrup. Enjoy!
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Calories: 2268kcal | Carbohydrates: 47g | Protein: 25g | Fat: 238g | Saturated Fat: 209g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 405mg | Potassium: 2450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 11mg | Calcium: 241mg | Iron: 37mg