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+ servings
pandan pancakes

Pandan Pancakes (25 min Recipe)

christieathome
A delicious vegetarian recipe for Pandan Pancakes. Perfect for breakfast or brunch. This recipe only takes less than 30 minutes to make.
5 from 4 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine asian
Servings 7 pancakes
Calories 2268 kcal

Ingredients
  

  • 1 egg
  • 3⁄4 cup coconut milk subtract 1 teaspoon for the pandan essence
  • 2 tbsp vegan butter melted
  • 1 cup all purpose flour
  • 1 tbsp maple syrup
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp pandan extract

Instructions
 

  • In a mixing bowl, mix your dry ingredients together, followed by your wet ingredients. Mix together until well combined.
  • Then in a non-stick griddle set on medium heat, add 1 tbsp of vegan butter. Pour ¼ cup of the batter into the griddle. Spread out with a spoon. When bubbles begin to form and break or the bottom of the pancake is golden brown, flip over to cook on the other side. Repeat this for as many pancakes that you can fit onto the pan to reduce cooking time.
  • Serve with fresh fruit and maple syrup. Enjoy!

Suggest Equipment & Products

Large Non-Stick Pan
Measuring Set
Mixing bowl
Silicone Spatula 3-Piece Set
Thin Bladed Spatula
Enjoyed my recipe?Rate my recipe and leave a comment (be kind)! Tag me on Instagram @christieathome as I'd love to see your creations!
Keyword easy pandan pancakes, fluffy pandan pancakes, malaysian pandan pancakes, pancakes, pandan flavor pancakes, pandan pancakes, pandan pancakes recipe
Nutrition
Calories: 2268kcal | Carbohydrates: 47g | Protein: 25g | Fat: 238g | Saturated Fat: 209g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 405mg | Potassium: 2450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 11mg | Calcium: 241mg | Iron: 37mg