3⁄4cupcoconut milk subtract 1 teaspoon for the pandan essence
2tbspvegan butter melted
1cupall purpose flour
In a mixing bowl, mix your dry ingredients together, followed by your wet ingredients. Mix together until well combined.
Then in a non-stick griddle set on medium heat, add 1 tbsp of vegan butter. Pour ¼ cup of the batter into the griddle. Spread out with a spoon. When bubbles begin to form and break or the bottom of the pancake is golden brown, flip over to cook on the other side. Repeat this for as many pancakes that you can fit onto the pan to reduce cooking time.
Serve with fresh fruit and maple syrup. Enjoy!
Suggest Equipment & Products
Large Non-Stick Pan
Silicone Spatula 3-Piece Set
Thin Bladed Spatula
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