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Quick & Easy Hoisin Chicken Noodles

Christie Lai
Hoisin Chicken Noodles.  Thick noodles tossed in a savoury, sweet sauce accompanied with tender flavourful chicken and greens. Ready in 30 minutes!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine Asian, Chinese
Servings 4
Calories per serving 486 kcal

Ingredients
 
 

  • 14 oz lo mein or sub with miki noodles or frozen udon noodles
  • 2 boneless skinless chicken thighs thinly sliced
  • 2 cups bok choy or sub with yu choy sum, sliced thinly and cut into 1-inch pieces
  • 1 small carrot sliced into matchsticks
  • 1 tablespoon Shaoxing Cooking Wine to deglaze the pan
  • 1 large egg beaten
  • 1 tablespoon vegetable oil or any neutral oil

Chicken marinade:

Noodle sauce:

Instructions
 

  • In a medium size bowl, combine marinade ingredients as listed and add in chicken thigh slices. Mix well and set aside.
  • In small bowl, combine noodle sauce ingredients and mix well. Set aside and prepare the vegetables.
  • In a large bowl, soak noodles in hot boiling water just until loosened for 20-30 seconds. Strain immediately and set aside. Do not rinse off with cold running water.
  • Heat 2 teaspoon of vegetable oil in a large pan on medium-high heat. Fry chicken until 75% cooked. Then add shaoxing wine to deglaze the pan.
  • Then add carrots and stir fry until softened, about 2 minutes. Next add leafy greens and fry until leaves have softened.
  • Push everything to the side, add 1 more teaspoon of oil into the empty space of the pan and pour in beaten egg. Scramble the egg and break into bite-sized pieces.
  • Toss in noodles with noodle sauce until well combined with other ingredients. Remove off heat immediately. Serve hot and enjoy!

Notes

This dish will last up to 4 days stored in the fridge in an airtight container. 
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Nutrition
Calories: 486kcal | Carbohydrates: 80g | Protein: 23g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 990mg | Potassium: 314mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3756IU | Vitamin C: 17mg | Calcium: 61mg | Iron: 1mg