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+ servings

Easy Hoisin Chicken Noodles

christieathome
Hoisin Chicken Noodles. Thick yellow noodles covered in a glossy savoury sweet sauce accompanied with chicken and greens. A delicious, easy, quick meal for dinner or lunch. Scrumptious with every bite! Ready in just 30 minutes.
5 from 5 votes
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner, lunch
Cuisine asian, Chinese
Servings 6
Calories 677 kcal

Ingredients
  

  • 2 boneless skinless chicken thighs sliced
  • 3 cups leafy greens chopped
  • 2 carrot sliced into matchsticks
  • 800 grams thick yellow noodles (also known as Miki Noodles)
  • 2 tbsp Shaoxing Cooking Wine
  • 2 eggs whisked
  • 3 tsp vegetable oil

Chicken marinade:

Noodle sauce:

Instructions
 

  • In a medium size bowl, mix together your marinade and add in chicken thigh slices. Mix well and set aside.
  • In another bowl, whisk together your noodle sauce ingredients. Set aside and prepare the vegetables.
  • Then in a wok or large pan filled with water, bring to a boil and carefully lower noodles. Loosen and blanch for just 20-30 seconds. Quickly strain in a colander.
  • In the same pan, add 2 tsp cooking oil and fry chicken until 75% cooked (no longer pink). Then add cooking wine to deglaze the pan.
  • To the same pan, add carrots and fry until softened, about 2 minutes. Next add leafy greens and fry until leaves have wilted.
  • Push everything to the side, add 1 more tsp of oil and pour in whisked eggs. Fry eggs until they are cooked and break them apart in pan.
  • Throw in strained noodles. Pour in noodle sauce. Give everything a mix until combined. Remove off heat immediately. Serve hot and enjoy!

NOTES

This dish will last up to 4 days stored in the fridge in an airtight container. 
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Wok
Non stick wok
Large Non-Stick Pan
Measuring Set
Cutting Board
Santoku Knife
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Nutrition
Calories: 677kcal | Carbohydrates: 109g | Protein: 27g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 562mg | Potassium: 517mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3733IU | Vitamin C: 6mg | Calcium: 56mg | Iron: 3mg